Since 2017 · Ipoh2017 年创立 · 怡保
Our Storythe best memories are made around the table品牌故事最好的回忆，都在餐桌上
Morel opened in the heart of Ipoh in 2017 with a simple aim: cook with care, make everything we can ourselves, and give every guest a meal worth remembering.Morel 于 2017 年在怡保市中心开业，目标很简单：用心料理，能自己做的都自己做，让每位客人都有一顿值得记住的饭。
The Name名字由来
Morela rare, humble mushroomMorel珍稀而谦逊的羊肚菌
The morel is a rare edible mushroom: small, easy to overlook, and full of flavour. Our chef, Aw Kah Meng, chose the name because he wanted the restaurant to be the same — modest in size, but able to give guests a remarkable meal through careful fusion cooking and attentive service.羊肚菌是一种珍稀的食用菌：个头小、不起眼，滋味却极其丰富。主厨 Aw Kah Meng 选了这个名字，因为他希望餐厅也是如此——规模不大，却能以用心的融合料理与周到的服务，带给客人难忘的一餐。
The mushroom is on the menu too: in the morel mushroom risotto, the morel mushroom pasta, and the foie gras pasta.羊肚菌也在菜单上：羊肚菌意大利饭、羊肚菌意面，以及鹅肝羊肚菌意面里都有它。
The Art of Dry-Ageing熟成的学问
Time Creates Flavourfresh is only the beginning时间创造风味新鲜，只是开始
Most fish is sold and cooked fresh. Like beef, though, fish can be aged: kept at 0 °C to −2 °C and low humidity, its enzymes slowly break the flesh down, the texture softens, the water leaves and the umami concentrates. A fish only ages well if it was handled well from the moment it was caught — and aged too long, it turns sour, so every fish is checked as it goes.多数鱼都是新鲜出售、新鲜烹调。但鱼也能像牛肉一样熟成：在 0 °C 至 −2 °C、低湿度下，酵素慢慢分解鱼肉，肉质变得柔软，水分散去，鲜味愈发浓缩。鱼从上船起就要处理得当，熟成才有意义；熟成太久又会变酸，所以每一尾鱼都要随时察看。
Jalan Chung Thye Phin · Ipoh怡保 · Jalan Chung Thye Phin
A Century-Old Bungalowin the heart of Ipoh百年老洋房在怡保市中心
Morel is housed in a bungalow built about a hundred years ago, with a Malay-style pentagonal pyramid roof and a Western-influenced interior. The two styles meet in every room: arches and a timber staircase, peranakan floor tiles, and emerald banquettes beneath tall windows.Morel 位于一栋约百年前建成的洋房里：马来式五角金字塔屋顶，配上西式风格的室内。两种风格在每个房间相遇：拱门与木楼梯、娘惹花砖地板，以及长窗下的祖母绿长椅。
Everything we serve follows one principle — do it yourself. The bread, pasta, fish floss, fish jerky, cakes and kombucha are made here, and the fish is aged here.我们端出的一切都遵循一个原则——凡事亲手做。面包、意面、鱼松、鱼干、蛋糕与康普茶都在这里做，鱼也在这里熟成。
- Known for招牌Dry-aged fish · homemade pasta · kombucha熟成鱼 · 手工意面 · 康普茶
- Hours营业Tue – Sun 12 – 3 PM & 6 – 10 PM · closed Mondays周二至周日 12:00–15:00、18:00–22:00 · 周一休息
- Google ratingGoogle 评分4.7 from over 760 reviews4.7 分（逾 760 则评价）
We Look Forward to Welcoming You敬候光临
Time Creates Flavoursee you in Ipoh时间创造风味怡保见
77 Jalan Chung Thye Phin, Ipoh · Tue – Sun 12 – 3 PM & 6 – 10 PM, closed on Mondays怡保 Jalan Chung Thye Phin 77 号 · 周二至周日 12:00–15:00、18:00–22:00，逢周一休息