Dry-Aged Fish · Pasta · Risotto · Kombucha熟成鱼 · 手工面 · 意大利饭 · 康普茶
The Menufish first菜单鱼,永远是主角
Dry-aged fish charcoal grilled, claypot baked or braised in fish broth, aqua yakitori, homemade pasta and risotto, a few dishes for meat lovers, desserts and home-brewed kombucha.碳烤、砂锅焗或鱼汤焖煮的熟成鱼、炙烧熟成鱼串、手工意面与意大利饭、几道肉类主菜、甜点与自酿康普茶。
Reservations敬候光临
Reserve Your Tablelunch and dinner, Tuesday to Sunday预订座位周二至周日 · 午餐与晚餐
77 Jalan Chung Thye Phin, Ipoh · Tue – Sun 12 – 3 PM & 6 – 10 PM, closed on Mondays怡保 Jalan Chung Thye Phin 77 号 · 周二至周日 12:00–15:00、18:00–22:00,逢周一休息